Mike is a Mechanical Engineer with a can-do attitude and a deep-seated desire for travel. He lived in Europe for a year, traveled S.E. Asia and South America, and has always loved food.

Jenna is a Human Resources Specialist who enjoys getting out for quality conversation and quality food. She enjoys stand-up comedy, musicals, movies and travel. Most of all she enjoys new experiences, which of course includes new and exciting food.

Our Blog

In our blog we go for dinner at a variety of restaurants in YYC (and potentially beyond) and take another couple with us who we think can provide contrasting/unique views, giving our readers a pinch of fun and a dash of variety.

We rate on a 4 point scale, assessing Value, Service, Food, and Environment. We also tried to jazz it up a bit by including a 5 emoticons with every meal to give a emotional idea of what you can except! Feel free to include your own 5 emoticons in the comments!

Scroll to the bottom of the site to follow us and receive email updates! We are also now on Zomato!

What Makes Us So Special?

What makes us qualified to review food? Quite honestly, nothing. We are just a bunch of average joe’s trying to make their way in this crazy world… looking for a good place to eat and maybe… just maybe…. finding love in an otherwise cold world…. AND we are hoping our readers enjoy and love food as well!

What is a 5/5 and a 0/5?

Not to sound pretentious (which, ironically enough, is almost an impossibility after starting a sentence with that) but, while travelling Paris, Jenna and I stumbled upon “Terry’s” which was voted the 76th (at the time) best restaurant in Paris. For us, that would be a 5/5.

It should also be noted that, given our evaluation criteria, a restaurant could score high one day,  score low on the next trip, depending on a variety of factors.

We have never found a 0/5 thank god because we would have probably been murdered upon entry.